

Truffle Arancini
Crispy risotto balls with black truffle and parmesan, served with truffle aioli
mild
KES 1,200

Wagyu Beef Carpaccio
Thinly sliced premium wagyu beef with rocket, capers, and aged balsamic
mild
KES 1,800

Lobster Bisque
Rich and creamy lobster soup with cognac and fresh herbs
mild
KES 1,500

Burrata Caprese
Fresh burrata with heirloom tomatoes, basil oil, and aged balsamic
mild
KES 1,100

Crispy Calamari
Fresh calamari rings with spicy marinara and lemon aioli
medium
KES 1,300

Truffle Bruschetta
Artisan bread with truffle butter, wild mushrooms, and parmesan
mild
KES 950
Ready to taste the fusion experience?
Reserve Your Table